While most sake's fermentation process consist of 3 steps, this Delicious Sake is produced using an unique 8 Steps process (Hachidan Jikomi), following which only the best batches are aged for 1 year. Only 2,000 bottles are produced with 1,000 bottles exported globally.
We have a limited quantity available in Singapore!
Brewery : Rikyu Kura Co.,Ltd
Country : Japan
Prefecture : Kansai (関西) Sakai City
Rice : Yamadanishiki Special District A from Hyogo Prefecture Polishing : 40% SMV : -22.5
