*Offer price whilst stocks last!

While most sake's fermentation process consist of 3 steps, this Delicious Sake is produced using an unique 8 Steps process (Hachidan Jikomi), following which only the best batches are aged for 1 year. Only 2,000 bottles are produced with 1,000 bottles exported globally.

We have a limited quantity available in Singapore!

Brewery : Rikyu Kura Co.,Ltd

Country : Japan

Prefecture : Kansai (関西) Sakai City

Rice : Yamadanishiki Special District A from Hyogo Prefecture
Polishing : 40%
SMV : -22.5

Bottle Size : 720ml